Tipicamente buono : concezioni di qualità lungo la filiera dei prodotti agro-alimentari in Toscana /

Tipicamente buono : concezioni di qualità lungo la filiera dei prodotti agro-alimentari in Toscana /

Saved in:

Bibliographic Details
Imprint:	Milano : F. Angeli, 2006.
Description:	215 p. : ill. ; 23 cm.
Language:	Italian
Subject:	Food industry and trade -- Italy -- Tuscany -- Quality control. Food industry and trade -- Quality control. Italy -- Tuscany.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/6202826

Hidden Bibliographic Details
Other authors / contributors:	Rocchi, Benedetto. Romano, Donato.
ISBN:	8846479610 9788846479617
Notes:	On spine: 365.482. Includes bibliographical references.

Description
Item Description:	On spine: 365.482.
Physical Description:	215 p. : ill. ; 23 cm.
Bibliography:	Includes bibliographical references.
ISBN:	8846479610 9788846479617