Canadians at table : food, fellowship, and folklore : a culinary history of Canada /

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Bibliographic Details
Author / Creator:Duncan, Dorothy.
Imprint:Toronto : Dundurn Press, c2006.
Description:248 p. : ill. ; 24 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/6204196
Hidden Bibliographic Details
ISBN:155002647X (bound)
9781550026474 (bound)
Notes:Includes bibliographical references (p. [233]-242) and index.
Standard no.:9781550026474