Fluoride in drinking-water /

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Bibliographic Details
Imprint:London ; Seattle : IWA Pub., 2006.
Description:x, 134 p. ; ill. : 25 cm.
Language:English
Series:WHO drinking water quality series
Subject:
Format: E-Resource Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/6204236
Hidden Bibliographic Details
Other authors / contributors:Fawell, J. K. (John Kirtley), 1945-
World Health Organization.
ISBN:1900222965
9781900222969
9241563192
9789241563192
Notes:"Published on behalf of the World Health Organization by IWA Publishing" t.p. verso.
Includes bibliographical references and index.
Also available online.
Summary:Fluoride is known to occur at elevated concentration in a number of parts of the world where it can be a significant cause of disease. The primary focus of this book is the prevention of adverse health effects from excessive levels of fluoride in drinking-water. The book provides information on the occurrence of fluoride, its health effects, ways of reducing excess levels and methods for analysis of fluoride in water.--Publisher's description.