Fluoride in drinking-water /
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Imprint: | London ; Seattle : IWA Pub., 2006. |
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Description: | x, 134 p. ; ill. : 25 cm. |
Language: | English |
Series: | WHO drinking water quality series |
Subject: | |
Format: | E-Resource Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/6204236 |
Other authors / contributors: | Fawell, J. K. (John Kirtley), 1945- World Health Organization. |
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ISBN: | 1900222965 9781900222969 9241563192 9789241563192 |
Notes: | "Published on behalf of the World Health Organization by IWA Publishing" t.p. verso. Includes bibliographical references and index. Also available online. |
Summary: | Fluoride is known to occur at elevated concentration in a number of parts of the world where it can be a significant cause of disease. The primary focus of this book is the prevention of adverse health effects from excessive levels of fluoride in drinking-water. The book provides information on the occurrence of fluoride, its health effects, ways of reducing excess levels and methods for analysis of fluoride in water.--Publisher's description. |
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