Food culture in France /
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| Author / Creator: | Abramson, Julia. |
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| Imprint: | Westport, Conn. : Greenwood Press, 2007. |
| Description: | xviii, 197 p. : ill. ; 25 cm. |
| Language: | English |
| Series: | Food culture around the world, 1545-2638 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/6204267 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX719.A237 2007
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|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
