The larder chef : food preparation and presentation.
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| Author / Creator: | Leto, M. J. (Mario Jack), 1910-1994 |
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| Edition: | 4th ed. |
| Imprint: | Oxford, UK ; Burlington, MA : Butterworth-Heinemann, 2006. |
| Description: | xi, 319 p., [36] p. of plates ; 25 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/6204284 |
Mansueto
| Call Number: |
TX820.L46 2006
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| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
