Handbook of nutritive value of processed food /
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| Imprint: | Boca Raton, Fla. : CRC Press, c1982. |
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| Description: | 2 v. : ill. ; 26 cm. |
| Language: | English |
| Series: | CRC series in nutrition and food |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/620966 |
Crerar, Lower Level Reference Collection
| Call Number: |
TX551.H2640 1982 c.1
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| Issues: |
v.1-2 |
| c.1 : v.1 | Available Loan period: building use only Scan and Deliver Need help? - Ask a Librarian |
| c.1 : v.2 | Available Loan period: building use only Scan and Deliver Need help? - Ask a Librarian |
