Fermentation microbiology and biotechnology /
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| Edition: | 2nd ed. |
|---|---|
| Imprint: | Boca Raton : CRC/Taylor & Francis, c2007. |
| Description: | xxviii, 544 p. : ill. ; 27 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/6216197 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TP248.27.M53F467 2007
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|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
