Cheeses of the world : a season by season guide to buying, storing and serving /

Cheeses of the world : a season by season guide to buying, storing and serving /

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Bibliographic Details
Author / Creator:	Barthélemy, Roland.
Uniform title:	Fromages du monde. English
Imprint:	London : Hachette Illustrated, c2004.
Description:	213 p. col. ill., col. ports ; 29 cm.
Language:	English
Subject:	Cheese. Cheese -- Varieties. Cheesemaking. Cheese. Cheese -- Varieties. Cheesemaking.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/6244226

Hidden Bibliographic Details
Other authors / contributors:	Sperat-Czar, Arnaud. Czap, Daniel. Guillard, Jacques.
ISBN:	184430115X (cased) 9781844301157 (cased)
Notes:	Translated from the French. Includes bibliographical references and index.

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number:	f SF271.B3713 2004
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian