Food : a culinary history from Antiquity to the present /
Saved in:
| Uniform title: | Histoire de l'alimentation. English. |
|---|---|
| Imprint: | New York : Penguin Books, 2000. |
| Description: | xviii, 592 p. : ill. ; 23 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/6247014 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX353.H52513 2000
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
