Genetically engineered food : methods and detection.

Genetically engineered food : methods and detection.

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Bibliographic Details
Edition:	2nd updated and enlarged ed.
Imprint:	Weinheim : Wiley-VCH, c2006.
Description:	xvii, 299 p. ; 25 cm.
Language:	English
Subject:	Genetically modified foods. Genetically modified foods -- Labeling -- Law and legislation. Genetically modified foods -- Labeling -- Standards. Food, Genetically Modified. Organisms, Genetically Modified. Food Analysis -- methods. Genetic Engineering.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/6247348

Hidden Bibliographic Details
Other authors / contributors:	Heller, Knut.
ISBN:	3527313931

Crerar, Lower Level, Bookstacks

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Call Number:	TP248.65.F66G457 2006
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