Genetically engineered food : methods and detection.

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Bibliographic Details
Edition:2nd updated and enlarged ed.
Imprint:Weinheim : Wiley-VCH, c2006.
Description:xvii, 299 p. ; 25 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/6247348
Hidden Bibliographic Details
Other authors / contributors:Heller, Knut.
ISBN:3527313931

Crerar, Lower Level, Bookstacks

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Call Number: TP248.65.F66G457 2006
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian