Adverse reactions to foods : American Academy of Allergy and Immunology Committee on Adverse Reactions to Foods, National Institute of Allergy and Infectious Disease.

Adverse reactions to foods : American Academy of Allergy and Immunology Committee on Adverse Reactions to Foods, National Institute of Allergy and Infectious Disease.

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Bibliographic Details
Imprint:	[Bethesda, Md.?] : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1984.
Description:	xv, 220, 101 p. : ill. ; 28 cm.
Language:	English
Series:	NIH publication ; no. 84-2442 DHHS publication ; no. (NIH) 84-2442.
Subject:	Food allergy. Food Hypersensitivity. Food allergy.
Format:	U.S. Federal Government Document Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/625485

Hidden Bibliographic Details
Other authors / contributors:	National Institute of Allergy and Infectious Diseases (U.S.)
Notes:	"July 1984." Includes indexes. Item 505-A-1 Bibliography: p. 78-98.
GPO item no.:	505-A-1
Govt.docs classification:	HE 20.3252:F 73/2

Crerar, Lower Level, Bookstacks

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Call Number:	RC596.A45 1984
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