Mineral components in foods /

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Bibliographic Details
Imprint:Boca Raton : CRC Press/Taylor & Francis, c2007.
Description:466 p. : ill. ; 25 cm.
Language:English
Series:Chemical and functional properties of food components series
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/6270392
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Other authors / contributors:Szefer, Piotr.
Nriagu, Jerome O.
ISBN:0849322340 (hardcover : alk. paper)
9780849322341
Notes:Includes bibliographical references and index.