In carne e ossa : DNA, cibo e culture dell'uomo preistorico /

Saved in:
Bibliographic Details
Edition:1. ed.
Imprint:Roma [etc.] : GLF editori Laterza, 2006.
Description:v, 245 p. : ill. ; 21 cm.
Language:Italian
Series:Percorsi ; 98
Percorsi (Editori Laterza) ; 98
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/6324911
Hidden Bibliographic Details
Other authors / contributors:Biondi, Gianfranco.
ISBN:9788842081449 : 22.00 EUR.
Notes:Collected essays.
G. Biondi teaches at the University of L'Aquila.
Includes bibliographical references.

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

catalog@lib.uchicago.edu