Listeria, listeriosis, and food safety /
Saved in:
| Edition: | 3rd ed. |
|---|---|
| Imprint: | Boca Raton, FL : CRC Press, c2007. |
| Description: | 873 p. : ill. ; 26 cm. |
| Language: | English |
| Series: | Food science and technology ; [160] Food science and technology (Taylor & Francis) ; 160. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/6364834 |
Crerar, Lower Level, Bookstacks
| Call Number: |
QR201.L7 R9 2007
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
