Listeria, listeriosis, and food safety /
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Edition: | 3rd ed. |
---|---|
Imprint: | Boca Raton, FL : CRC Press, c2007. |
Description: | 873 p. : ill. ; 26 cm. |
Language: | English |
Series: | Food science and technology ; [160] Food science and technology (Taylor & Francis) ; 160. |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/6364834 |
MARC
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003 | ICU | ||
005 | 20071024171800.0 | ||
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020 | |a 9780824757502 (hardcover : alk. paper) | ||
020 | |a 0824757505 (hardcover : alk. paper) | ||
035 | |a 2007000412 | ||
040 | |a DNLM/DLC |c DLC |d NhCcYBP |d UtOrBLW | ||
042 | |a pcc | ||
050 | 0 | 0 | |a QR201.L7 |b R9 2007 |
060 | 0 | 0 | |a W1 |b FO509P v.160 2007 |
060 | 1 | 0 | |a WC 242 |b L773 2007 |
082 | 0 | 0 | |a 615.9/52937 |2 22 |
245 | 0 | 0 | |a Listeria, listeriosis, and food safety / |c edited by Elliot T. Ryser, Elmer H. Marth. |
250 | |a 3rd ed. | ||
260 | |a Boca Raton, FL : |b CRC Press, |c c2007. | ||
300 | |a 873 p. : |b ill. ; |c 26 cm. | ||
336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
337 | |a unmediated |b n |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/n | ||
338 | |a volume |b nc |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/nc | ||
490 | 1 | |a Food science and technology ; |v [160] | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a The genus Listeria and Listeria monocytogenes: phylogenetic position, taxonomy, and identification / Jocelyn Rocourt and Carmen Buchrieser -- Ecology of Listeria species and L. monocytogenes in the natural environment / Brian D. Sauders and Martin Wiedmann -- Listeriosis in animals / Irene V. Wesley -- Listeriosis in humans / John Painter and Laurence Slutsker -- Molecular virulence determinants of Listeria monocytogenes / Michael Kuhn and Werner Goebel -- Characteristics of Listeria monocytogenes important to food processors / Beatrice H. Lado and Ahmed E. Yousef -- Conventional methods to detect and isolate Listeria monocytogenes / Catherine W. Donnelly and David G. Nyachuba -- Rapid methods for detection of Listeria / Byron F. Brehm-Stecher and Eric A. Johnson -- Subtyping Listeria monocytogenes / Lewis M. Graves, Bala Swaminathan, and Susan B. Hunter -- Foodborne listeriosis / Dawn M. Norton and Christopher R. Braden -- | |
505 | 0 | |a Incidence and behavior of Listeria monocytogenes in unfermented dairy products / Elliot T. Ryser -- Incidence and behavior of Listeria monocytogenes in cheese and other fermented dairy products / Elliot T. Ryser -- Incidence and behavior of Listeria monocytogenes in meat products / Jeffrey M. Farber, Franco Pagotto, and Chris Scherf -- Incidence and behavior of Listeria monocytogenes in poultry and egg products / Elliot T. Ryser -- Incidence and behavior of Listeria monocytogenes in fish and seafood / Karen C. Jinneman, Marleen M. Wekell, and Mel W. Eklund -- Incidence and behavior of Listeria monocytogenes in products of plant origin / Robert E. Brackett -- Incidence and control of Listeria in food processing facilities / Jeffrey L. Kornacki and Joshua Gurtler -- Listeria: risk assessment, regulatory control, and economic impact / Ewen C.D. Todd -- Perspectives on research needs / Elmer H. Marth ... [et al.]. | |
650 | 0 | |a Listeriosis. |0 http://id.loc.gov/authorities/subjects/sh85077461 | |
650 | 0 | |a Listeria monocytogenes. |0 http://id.loc.gov/authorities/subjects/sh88023278 | |
650 | 0 | |a Foodborne diseases. |0 http://id.loc.gov/authorities/subjects/sh88007645 | |
650 | 0 | |a Food |x Microbiology. |0 http://id.loc.gov/authorities/subjects/sh85050202 | |
650 | 1 | 2 | |a Listeriosis |x etiology. |
650 | 2 | 2 | |a Food Contamination |x prevention & control. |
650 | 2 | 2 | |a Food Microbiology. |
650 | 2 | 2 | |a Listeria monocytogenes |x pathogenicity. |
650 | 7 | |a Food |x Microbiology. |2 fast |0 http://id.worldcat.org/fast/fst00930535 | |
650 | 7 | |a Foodborne diseases. |2 fast |0 http://id.worldcat.org/fast/fst00931250 | |
650 | 7 | |a Listeria monocytogenes. |2 fast |0 http://id.worldcat.org/fast/fst00999829 | |
650 | 7 | |a Listeriosis. |2 fast |0 http://id.worldcat.org/fast/fst00999830 | |
700 | 1 | |a Ryser, Elliot T., |d 1957- |0 http://id.loc.gov/authorities/names/n91030061 |1 http://viaf.org/viaf/56764853 | |
700 | 1 | |a Marth, Elmer H. |0 http://id.loc.gov/authorities/names/n84040715 |1 http://viaf.org/viaf/71462404 | |
830 | 0 | |a Food science and technology (Taylor & Francis) ; |v 160. | |
903 | |a HeVa | ||
035 | |a (OCoLC)77767068 | ||
929 | |a cat | ||
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