Food-borne pathogens : methods and protocols /

Food-borne pathogens : methods and protocols /

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Bibliographic Details
Imprint:	Totowa, N.J. : Humana Press, c2006.
Description:	xi, 267 p. : ill. ; 24 cm.
Language:	English
Series:	Methods in biotechnology ; 21
Subject:	Foodborne diseases -- Molecular diagnosis. Food -- Microbiology. Molecular microbiology. Food Microbiology. Food Analysis -- methods. Food Contamination -- prevention & control. Food Poisoning -- prevention & control. Food -- Microbiology. Molecular microbiology.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/6371617

Hidden Bibliographic Details
Other authors / contributors:	Adley, Catherine.
ISBN:	158829465X (alk. paper) 9781588294654 (alk. paper) 1592599907 (e-ISBN) 9781592599905 (e-ISBN)
Notes:	Includes bibliographical references and index.

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Call Number:	QR201.F62 F65 2006
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