Starches / David J. Thomas and William A. Atwell.

Starches / David J. Thomas and William A. Atwell.

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Bibliographic Details
Author / Creator:	Thomas, David John.
Imprint:	St. Paul, Minn. : Eagan Press, c1999.
Description:	vi, 94 p. : ill. ; 26 cm.
Language:	English
Series:	Eagan Press handbook series
Subject:	Starch. Food -- Composition. Food -- Composition. Starch.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/6418943

Hidden Bibliographic Details
Other authors / contributors:	Atwell, William A.
ISBN:	1891127012 9781891127014
Notes:	"Practical guides for the food industry"--Cover. Includes bibliographical references and index.

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TP415.T46 1999
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian