Flavor of dairy products /

Flavor of dairy products /

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Bibliographic Details
Imprint:	Washington, D.C. : American Chemical Society, c2007.
Description:	xi, 287 p. : ill. ; 24 cm.
Language:	English
Series:	ACS symposium series ; 971
Subject:	Milk -- Composition -- Congresses. Dairy products -- Composition -- Congresses. Flavor -- Congresses. Cheese -- Composition. Dairy products -- Composition. Dairy products -- Flavor and odor. Flavor. Milk -- Composition. Milk -- Flavor and odor. Conference papers and proceedings.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/6422917

Hidden Bibliographic Details
Other authors / contributors:	Cadwallader, Keith R., 1963- Drake, MaryAnne. McGorrin, Robert J., 1951- American Chemical Society. Division of Agricultural and Food Chemistry. American Chemical Society. Meeting (228th : 2004 : Philadelphia, Pa.)
ISBN:	9780841239685 (alk. paper) 0841239681 (alk. paper)
Notes:	"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry, at the 228th National Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 22-26, 2004"--Prelim. p. Includes bibliographical references and indexes.

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Call Number:	SF251.F53 2007
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