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20080128130600.0 |
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070509s2007 dcu b 101 0 eng |
| 010 |
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|a 2007060810
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| 020 |
|
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|a 9780841239685 (alk. paper)
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| 020 |
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|a 0841239681 (alk. paper)
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|a (OCoLC)132585687
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|a DLC
|c DLC
|d BAKER
|d BTCTA
|d UtOrBLW
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| 049 |
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|a CGUA
|
| 050 |
0 |
0 |
|a SF251
|b .F53 2007
|
| 082 |
0 |
0 |
|a 637
|2 22
|
| 245 |
0 |
0 |
|a Flavor of dairy products /
|c Keith R. Cadwallader, MaryAnne Drake, Robert J. McGorrin (editors).
|
| 260 |
|
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|a Washington, D.C. :
|b American Chemical Society,
|c c2007.
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| 300 |
|
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|a xi, 287 p. :
|b ill. ;
|c 24 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 440 |
|
0 |
|a ACS symposium series ;
|v 971
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| 500 |
|
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|a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry, at the 228th National Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 22-26, 2004"--Prelim. p.
|
| 504 |
|
|
|a Includes bibliographical references and indexes.
|
| 650 |
|
0 |
|a Milk
|x Composition
|v Congresses.
|
| 650 |
|
0 |
|a Dairy products
|x Composition
|v Congresses.
|
| 650 |
|
0 |
|a Flavor
|v Congresses.
|0 http://id.loc.gov/authorities/subjects/sh2008103844
|
| 650 |
|
7 |
|a Cheese
|x Composition.
|2 fast
|0 http://id.worldcat.org/fast/fst00852730
|
| 650 |
|
7 |
|a Dairy products
|x Composition.
|2 fast
|0 http://id.worldcat.org/fast/fst00886961
|
| 650 |
|
7 |
|a Dairy products
|x Flavor and odor.
|2 fast
|0 http://id.worldcat.org/fast/fst00886967
|
| 650 |
|
7 |
|a Flavor.
|2 fast
|0 http://id.worldcat.org/fast/fst00927108
|
| 650 |
|
7 |
|a Milk
|x Composition.
|2 fast
|0 http://id.worldcat.org/fast/fst01021617
|
| 650 |
|
7 |
|a Milk
|x Flavor and odor.
|2 fast
|0 http://id.worldcat.org/fast/fst01021627
|
| 655 |
|
7 |
|a Conference papers and proceedings.
|2 fast
|0 http://id.worldcat.org/fast/fst01423772
|
| 700 |
1 |
|
|a Cadwallader, Keith R.,
|d 1963-
|0 http://id.loc.gov/authorities/names/n97049293
|1 http://viaf.org/viaf/19958378
|
| 700 |
1 |
|
|a Drake, MaryAnne.
|0 http://id.loc.gov/authorities/names/n2007033761
|1 http://viaf.org/viaf/24928646
|
| 700 |
1 |
|
|a McGorrin, Robert J.,
|d 1951-
|0 http://id.loc.gov/authorities/names/n88219008
|1 http://viaf.org/viaf/110652961
|
| 710 |
2 |
|
|a American Chemical Society.
|b Division of Agricultural and Food Chemistry.
|0 http://id.loc.gov/authorities/names/n79007703
|1 http://viaf.org/viaf/154641030
|
| 710 |
2 |
|
|a American Chemical Society.
|b Meeting
|n (228th :
|d 2004 :
|c Philadelphia, Pa.)
|
| 903 |
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|t Library of Congress classification
|a SF251.F53 2007
|l ASR
|c ASR-SciASR
|i 5237321
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| 927 |
|
|
|t Library of Congress classification
|a SF251.F53 2007
|l ASR
|c ASR-SciASR
|e CRERAR
|b 76268201
|i 8216901
|
