Cooking up the past : food and culinary practices in the Neolithic and Broze Age Aegean /

Cooking up the past : food and culinary practices in the Neolithic and Broze Age Aegean /

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Bibliographic Details
Imprint:	Oxford : Oxbow, c2007.
Description:	x, 379 p. : ill., maps ; 25 cm.
Language:	English French
Subject:	Cooking, Greek -- History -- Congresses. Cooking -- Social aspects -- Congresses. Food -- History -- Congresses. Food habits -- Greece -- History -- Congresses. Cooking, Greek. Cooking -- Social aspects. Food habits. Prehistoric peoples -- Food. Greece. Conference papers and proceedings. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/6445183

Hidden Bibliographic Details
Other authors / contributors:	Mee, C. (Christopher) Renard, Josette, Prof.
ISBN:	9781842172278 (pbk.) 1842172271 (pbk.)
Notes:	Includes bibliographical references. Text in English and French.

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number:	DF100 .C66 2007
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian