Cooking up the past : food and culinary practices in the Neolithic and Broze Age Aegean /
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| Imprint: | Oxford : Oxbow, c2007. |
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| Description: | x, 379 p. : ill., maps ; 25 cm. |
| Language: | English French |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/6445183 |