Estudio etnolingüístico de la matanza del cerdo en el ámbito rural almeriense /

Estudio etnolingüístico de la matanza del cerdo en el ámbito rural almeriense /

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Bibliographic Details
Author / Creator:Cruz Moya, Olga.
Edition:1. ed.
Imprint:[Almería] : Instituto de Estudios Almerienses, Diputación de Almería, 2006.
Description:78 p. : ill. ; 24 cm.
Language:Spanish
Series:Etnografía y cultura popular ; 5
Subject:
Rites and ceremonies -- Spain -- Almería (Province)
Spanish language -- Provincialisms -- Spain -- Almería (Province)
Spanish language -- Spain -- Almería (Province)
Anthropological linguistics -- Spain -- Almería (Province)
Slaughtering and slaughter-houses -- Spain -- Almería (Province)
Cooking -- Spain -- Almería (Province)
Cooking (Pork)
Agricultural implements.
Cooking (Pork)
Manners and customs.
Slaughtering and slaughter-houses.
Almería (Spain : Province) -- Social life and customs.
Spain -- Almería (Province)
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/6447614
Hidden Bibliographic Details
ISBN:8481083798
9788481083798
Notes:Includes glossary.
Includes bibliographical references (p. 77-78).

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