The health professional's guide to popular dietary supplements /
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| Author / Creator: | Sarubin-Fragakis, Allison. |
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| Edition: | 3rd ed. |
| Imprint: | Chicago, Ill. : American Dietetic Association, c2007. |
| Description: | xxii, 682 p. ; 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/6448226 |
Crerar, Lower Level, Bookstacks
| Call Number: |
RM258.5 .S27 2007
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
