Design and operation : the continuing survey of food intakes by individuals and the diet and health knowledge survey, 1994-96 /

Design and operation : the continuing survey of food intakes by individuals and the diet and health knowledge survey, 1994-96 /

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Bibliographic Details
Imprint:[Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Research Service, [1998]
Description:1 volume (various pagings) : illustrations ; 28 cm.
Language:English
Series:NFS report ; no. 96-1
NFS report ; no. 96-1.
Subject:
Nutrition surveys -- United States -- Design.
Diet -- United States.
Format: Microform E-Resource U.S. Federal Government Document Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/6514542
Hidden Bibliographic Details
Varying Form of Title:Continuing survey of food intakes by individuals and the diet and health knowledge survey, 1994-96
Other authors / contributors:Tippett, Katherine S.
Cypel, Yasmin S.
United States. Agricultural Research Service.
Notes:"May 1998."
Includes bibliographical references.
Available via Internet from the web BARC/USDA site. Address as of 2/24/04: http://www.barc.usda.gov/bhnrc/foodsurvey/pdf/Dor9496.pdf; current access is available via PURL.
Other form:Original
Original
GPO item no.:0101-A-02 (MF)
0101-A-02 (online)
Govt.docs classification:A 77.516:96-1

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