Individual fatty acid intakes : results from the 1995 Continuing Survey of Food Intakes by Individuals /

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Bibliographic Details
Author / Creator:	Ahuja, Jaspreet K. Chug.
Imprint:	Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, [1996?]
Language:	English
Subject:	Nutrition surveys -- United States -- Statistics. Fatty acids -- Statistics. Fatty acids. Nutrition surveys. United States. Statistics.
Format:	E-Resource U.S. Federal Government Document Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/6545726

Hidden Bibliographic Details
Varying Form of Title:	Results from the 1995 Continuing Survey of Food Intakes by Individuals 1995 Continuing Survey of Food Intakes by Individuals
Other authors / contributors:	Exler, Jacob. Raper, Nancy. United States. Agricultural Research Service. Beltsville Human Nutrition Research Center. Food Surveys Research Group.
Notes:	"Data tables: table set 4." Title from title screen (viewed on Apr. 07, 2004). Chiefly tables. Includes bibliographical references. Mode of access: Internet from the FSRG Web site. Address as of 4/07/04: http://www.barc.usda.gov/bhnrc/foodsurvey/pdf/Fatty95.pdf; current access is available via PURL.
GPO item no.:	0101-A-02 (online)
Govt.docs classification:	A 77.516:2004017819

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