Cuando se asan otras carnes para las fiestas.

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Bibliographic Details
Uniform title:	Roasting those "other" holiday meats. Spanish.
Imprint:	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2006]
Description:	1 electronic text : HTML file
Language:	Spanish
Subject:	Holiday cooking -- Safety measures. Roasting (Cooking) -- Safety measures. Meat hygiene.
Format:	E-Resource U.S. Federal Government Document Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/6565880

Hidden Bibliographic Details
Varying Form of Title:	At head of title: Hojas informativas acerca de la preparación adecuada de carne, aves, y productos de huevo
Other authors / contributors:	United States. Food Safety and Inspection Service.
Notes:	Title from title screen (viewed on Oct. 23, 2006). Mode of access: Internet from the FSIS web site. Address as of 10/23/06: http://www.fsis.usda.gov/En%5FEspanol/Cuando%5Fse%5FAsan%5FOtras%5FCarnes%5Fpara%5Flas%5FFiestas/index.asp; current access available via PURL.
GPO item no.:	0031-C (online)
Govt.docs classification:	A 110.2:R 53/SPAN.

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