Bacteria and foodborne illness.

Bacteria and foodborne illness.

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Bibliographic Details
Imprint:Bethesda, MD : National Digestive Diseases Information Clearinghouse, National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), [2003]
Description:1 electronic text : HTML file.
Language:English
Series:NIH publication ; no. 04-4730
NIH publication ; no. 04-4730.
Subject:
Food poisoning -- Prevention.
Food handling -- Safety measures.
Foodborne diseases -- Prevention.
Format: E-Resource U.S. Federal Government Document Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/6568745
Hidden Bibliographic Details
Other authors / contributors:National Digestive Diseases Information Clearinghouse (U.S.)
Notes:Title from title screen (viewed Feb. 26, 2007).
"October 2003."
Mode of access: Internet from the NIDDK web site. Address as of 2/26/2007: http://www.digestive.niddk.nih.gov/ddiseases/pubs/bacteria/index.htm; current access is available via PURL.
GPO item no.:0507-A-25 (online)
Govt.docs classification:HE 20.3302:B 13

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