From my Mexican kitchen : techniques and ingredients /
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| Author / Creator: | Kennedy, Diana. |
|---|---|
| Edition: | 1st ed. |
| Imprint: | New York : Clarkson Potter/Publishers, c2003. |
| Description: | 320 p. : col. ill. ; 26 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/6616009 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX716.M4K475 2003
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
