Arranging the meal : a history of table service in France /

Arranging the meal : a history of table service in France /

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Bibliographic Details
Author / Creator:	Flandrin, Jean-Louis. 1931-2001
Uniform title:	Ordre des mets. English
Edition:	English-language ed.
Imprint:	Berkeley : University of California Press, c2007.
Description:	xx, 209 p., [14] p. of plates : ill. ; 24 cm.
Language:	English
Series:	California studies in food and culture ; 19
Subject:	Food habits -- France -- History. Dinners and dining -- France -- History. Food habits -- England -- History. Food habits -- Poland -- History. Dinners and dining. Food habits. Manners and customs. France -- Social life and customs. England. France. Poland. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/6628006

Hidden Bibliographic Details
ISBN:	9780520238855 (cloth : alk. paper) 0520238850 (cloth : alk. paper)
Notes:	Includes bibliographical references (p. 195-198) and index.

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Call Number:	GT2853.F7 F63 2007
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