Arranging the meal : a history of table service in France /
Saved in:
| Author / Creator: | Flandrin, Jean-Louis. 1931-2001 |
|---|---|
| Uniform title: | Ordre des mets. English |
| Edition: | English-language ed. |
| Imprint: | Berkeley : University of California Press, c2007. |
| Description: | xx, 209 p., [14] p. of plates : ill. ; 24 cm. |
| Language: | English |
| Series: | California studies in food and culture ; 19 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/6628006 |
