Rendezvous for dinner : a guide to Canadian wine, dining and dessert /

Rendezvous for dinner : a guide to Canadian wine, dining and dessert /

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Bibliographic Details
Author / Creator:	Byers, C. A. (Charles Alexander)
Imprint:	Oshawa, Ont. : de Sitter Publications, 2006.
Description:	xix, 183 p. : ill. ; 26 cm.
Language:	English
Subject:	Wine and wine making -- Canada. Cooking -- Canada. Wineries -- Canada. Bed and breakfast accommodations -- Canada. Bed and breakfast accommodations. Cooking. Wine and wine making. Wineries. Canada.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/6634888

Hidden Bibliographic Details
Other authors / contributors:	Berki, Tom.
ISBN:	1897160186 : $19.99 9781897160183
Notes:	Includes bibliographical references (p. 175-176).

Mansueto

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Holdings details from Mansueto
Call Number:	TP559.C2B94 2006
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian