Cheese and fermented milk foods /
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| Author / Creator: | Kosikowski, Frank. |
|---|---|
| Edition: | 2d ed., 2d printing, with revisions. |
| Imprint: | Brooktondale, N.Y. : F.V. Kosikowski, 1978, c1977. |
| Description: | ix, 711 p. : ill. ; 29 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/6641649 |
Crerar, Lower Level, Bookstacks
| Call Number: |
SF271.K86 1978
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
