Fennema's food chemistry /

Fennema's food chemistry /

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Bibliographic Details
Edition:	4th ed.
Imprint:	Boca Raton : CRC Press/Taylor & Francis, c2008.
Description:	1144 p. : ill. ; 27 cm.
Language:	English
Series:	Food science and technology Food science and technology (Taylor & Francis)
Subject:	Food -- Analysis. Food -- Composition. Food Analysis. Food -- Analysis. Food -- Composition.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/6653858

Hidden Bibliographic Details
Other uniform titles:	Food chemistry.
Other authors / contributors:	Damodaran, Srinivasan. Parkin, Kirk. Fennema, Owen R.
ISBN:	0824723457 (alk. paper) 9780824723453 (alk. paper) 9780849392726 (pbk. : alk. paper) 0849392721 (pbk. : alk. paper)
Notes:	Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996. Includes bibliographical references and index.

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Call Number:	TX541.F65 2008
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