A geography of oysters : the connoisseur's guide to oyster eating in North America /

Saved in:
Bibliographic Details
Author / Creator:Jacobsen, Rowan.
Edition:1st U.S. ed.
Imprint:New York : Bloomsbury : Distributed to the trade by Holtzbrinck Publishers, 2007.
Description:x, 287 p., [8] p. of plates : ill. (some col.), maps ; 22 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/6660417
Hidden Bibliographic Details
ISBN:9781596913257 (hardcover : alk. paper)
1596913258 (hardcover : alk. paper)
Notes:Includes indexes.

Crerar, Lower Level, Bookstacks

Loading map link
Holdings details from Crerar, Lower Level, Bookstacks
Call Number: TX754.O98J33 2007
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian