The Oxford companion to Italian food /

The Oxford companion to Italian food /

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Bibliographic Details
Author / Creator:	Riley, Gillian.
Imprint:	Oxford ; New York : Oxford University Press, 2007.
Description:	xxiii, 637 p. : ill., map ; 25 cm.
Language:	English
Subject:	Cooking, Italian -- Dictionaries. Food habits -- Italy -- History. Cooking, Italian. Food habits. Italy. Dictionaries. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/6664463

Hidden Bibliographic Details
ISBN:	9780198606178 (hardcover : alk. paper) 0198606176 (hardcover : alk. paper)
Notes:	Includes bibliographical references (p. [595]-601) and index.

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Call Number:	TX723.R5265 2007
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian