The Oxford companion to Italian food /
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Author / Creator: | Riley, Gillian. |
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Imprint: | Oxford ; New York : Oxford University Press, 2007. |
Description: | xxiii, 637 p. : ill., map ; 25 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/6664463 |
Crerar, Lower Level, Bookstacks
Call Number: |
TX723.R5265 2007
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c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |