McCance and Widdowson's The composition of foods.

McCance and Widdowson's The composition of foods.

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Bibliographic Details
Author / Creator:	McCance, R. A. (Robert Alexander), 1898-1993.
Uniform title:	Composition of foods
Edition:	6th summary ed / compiled by Food Standards Agency and Institute of Food Research.
Imprint:	Cambridge : Royal Society of Chemistry, [2002]
Description:	xv, 537 p. ; 25 cm.
Language:	English
Subject:	Food -- Composition -- Tables. Food -- Composition. Tables.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/6672612

Hidden Bibliographic Details
Other authors / contributors:	Widdowson, Elsie M. (Elsie May), 1906-2000 Great Britain. Food Standards Agency AFRC Institute of Food Research.
ISBN:	0854044280 9780854044283
Notes:	Previous ed.: 1993. Includes bibliographical references and index.

Crerar, Lower Level Reference Collection

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Holdings details from Crerar, Lower Level Reference Collection
Call Number:	TX551.M33 2002
c.1	Available Loan period: building use only Scan and Deliver Need help? - Ask a Librarian