Fatty acids in foods and their health implications /
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| Edition: | 3rd ed. |
|---|---|
| Imprint: | Boca Raton : CRC Press, c2008. |
| Description: | 1281 p. : ill. ; 27 cm. |
| Language: | English |
| Series: | Food science and technology Food science and technology (Taylor & Francis) |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/6673015 |
Crerar, Lower Level, Bookstacks
| Call Number: |
QP752.F35 F38 2008
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|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
