Food habits and consumption in developing countries : manual for field studies /

Food habits and consumption in developing countries : manual for field studies /

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Bibliographic Details
Author / Creator:	Hartog, A. P. den.
Imprint:	Wageningen, Netherlands : Wageningen Academic Publishers, 2006.
Description:	224 p. : ill., maps ; 24 cm.
Language:	English
Subject:	Food Supply. Nutrition Policy. Developing Countries. Diet -- ethnology. Food Habits -- ethnology. Socioeconomic Factors. Nutrition -- Developing countries. Food supply -- Developing countries. Food habits -- Developing countries. Food consumption. Food habits. Developing countries.
Format:	E-Resource Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/6674610

Hidden Bibliographic Details
Other authors / contributors:	Staveren, Wija A. van. Brouwer, Inge D.
ISBN:	9789076998947 9076998949
Notes:	Includes bibliographical references (p. 199-207) and index.
Other form:	Online version: Hartog, A. P. den. Food habits and consumption in developing countries. Wageningen, Netherlands : Wageningen Academic Publishers, 2006

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Call Number:	TX360.5 .H37 2006
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian