Knowledge, reason, and taste : Kant's response to Hume /

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Bibliographic Details
Author / Creator:Guyer, Paul, 1948-
Imprint:Princeton : Princeton University Press, c2008.
Description:xi, 267 p. ; 23 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/6696967
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ISBN:9780691134390 (hardcover : alk. paper)
0691134391 (hardcover : alk. paper)
Notes:Includes bibliographical references (p. [255]-262) and index.

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number: B2798 .G895 2008
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian