Food for work : an evaluation of the primary and secondary effects.

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Bibliographic Details
Imprint:[Dacca] : Institute of Nutrition and Food Science, University of Dacca, 1981.
Description:63 p. : map ; 30 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/678089
Hidden Bibliographic Details
Other authors / contributors:University of Dacca. Institute of Nutrition and Food Science
ISBN:Tk40.00
Notes:Includes bibliographical references.
committed to retain 20170930 20421213 HathiTrust

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number: HD5820.6.A6F660 1981
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian