Good calories, bad calories : challenging the conventional wisdom on diet, weight control, and disease /

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Bibliographic Details
Author / Creator:Taubes, Gary.
Edition:1st ed.
Imprint:New York : Knopf, 2007.
Description:xxv, 601 p. ; 24 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/6826394
Hidden Bibliographic Details
ISBN:1400040787
9781400040780
Notes:"Borzoi book."
Includes bibliographical references and index.
Summary:Not another diet book: After seven years of research in every science connected with the impact of nutrition on health, science writer Taubes shows that almost everything we believe about a healthy diet is wrong. We are taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more--yet we see unprecedented epidemics of obesity and diabetes. Taubes argues persuasively that the problem lies in refined carbohydrates, via their dramatic effect on insulin, and that the key to good health is the kind of calories we take in, not the number. He also argues that there is no compelling scientific evidence that saturated fat and cholesterol cause heart disease. Based on the evidence, he concludes that the only healthy way to remain lean is to eat fewer carbohydrates or to change the type of carbohydrates we eat.--From publisher description.

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Call Number: RM237.73 .T38 2007
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