Alimentation populaire et réforme sociale : les consommations ouvrières dans le second XIXe siècle /

Alimentation populaire et réforme sociale : les consommations ouvrières dans le second XIXe siècle /

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Bibliographic Details
Author / Creator:	Lhuissier, Anne.
Imprint:	Paris : Maison des sciences de l'homme (MSH) ; Versailles : Quae, c2007.
Description:	ix, 272 p. : ill. ; 24 cm.
Language:	French
Series:	Natures sociales
Subject:	Food habits -- France -- History. Nutrition -- France -- History. Working class -- Nutrition -- France -- History. Food habits. Nutrition. Working class -- Nutrition. France. History.
Format:	E-Resource Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/6832734

Hidden Bibliographic Details
ISBN:	9782735111404 (MSH) 9782759200382 (QUÆ) 2735111407 2759200388
Notes:	Includes bibliographical references (p. [213]-227) and indexes. committed to retain 20170930 20421213 HathiTrust

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Call Number:	TX360.F8L48 2007
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian