Methods of enzymatic analysis.

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Bibliographic Details
Author / Creator:Bergmeyer, Hans Ulrich ed.
Uniform title:Methoden der enzymatischen Analyse. English
Imprint:Weinheim/Bergstr[asse] Verlag Chemie; New York, Academic Press, 1963.
Description:1064 p. illus. 25 cm.
Language:English
German
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/683335
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Notes:Includes bibliography.

Crerar, Lower Level, Bookstacks

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Call Number: QH324.B5
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