Food mycology : a multifaceted approach to fungi and food /

Food mycology : a multifaceted approach to fungi and food /

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Bibliographic Details
Imprint:	Boca Raton : CRC Press, c2007.
Description:	403 p., [9] p. of plates : ill. (some col.) ; 27 cm.
Language:	English
Series:	Mycology series ; v. 25
Subject:	Fungi. Food Microbiology. Mycotoxins. Fungi. Mycology. Food -- Microbiology. Food -- Microbiology. Fungi. Mycology.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/6862633

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Other authors / contributors:	Samson, Robert A. Dijksterhuis, Jan.
ISBN:	9780849398186 (alk. paper) 0849398185 (alk. paper)
Notes:	Includes bibliographical references and index.

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Call Number:	QK603 .F66 2007
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian