Food mycology : a multifaceted approach to fungi and food /
Saved in:
| Imprint: | Boca Raton : CRC Press, c2007. |
|---|---|
| Description: | 403 p., [9] p. of plates : ill. (some col.) ; 27 cm. |
| Language: | English |
| Series: | Mycology series ; v. 25 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/6862633 |
