Hygiene in food manufacturing and handling,
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| Author / Creator: | Graham-Rack, Barry |
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| Edition: | [1st ed.]. |
| Imprint: | London, Food Trade Press [1964] |
| Description: | v, 148 p. illus. 23 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/687110 |
Mansueto
| Call Number: |
TX537.G660
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| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
