Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980 /
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| Imprint: | Washington, D.C. : ACS, 1980. |
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| Description: | vii, 456 p. : ill. ; 24 cm. |
| Language: | English |
| Series: | ACS symposium series 143 ACS symposium series 143. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/687591 |
| Physical Description: | vii, 456 p. : ill. ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0841205957 |
